Credit: Simply Recipes / Mark Beahm In This Recipe View All In This Article What Is Crème Anglaise? Steps for Crème Anglaise Tips to Prevent Curdling Chilling Crème Anglaise Flavor Variations Ideas for Serving The custard adds floral vanilla richness to cakes, pies, and fruit, served warm or cold. Five everyday ingredients turn out a homemade sauce that makes plain desserts special. Coffee, cinnamon, or lemon let you match this classic sauce to the dessert you serve.
