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Introduction Perilla (Perilla frutescens L.) is an annual aromatic plant of the Lamiaceae family cultivated and widely consumed in most Asian countries. The cultivated tetraploid species P. frutescens L. Britton include var. frutescens, a regular vegetable crop and an oil crop, and var. crispa, known for both medicinal and nutritional value. It is commonly known as beefsteak plant, perilla mint, Chinese basil, or purple mint.
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