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For the past year, COVID-19 has kept me up at night. I’m a small business owner with 75 employees, and I have had many restless nights wondering if we are doing enough to keep our team safe to prevent an outbreak in our food manufacturing facility. This was not an idle concern — it happened in food plants throughout the country and cost people their lives.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
