Ryan Gallagher
Freelance Writer & Real Talk Journalist. Find samples of my writing, marketing work, or just other stuff I find interesting.
Articles by Ryan Gallagher
US Beekeepers Sue USDA Over Organic Honey Imports
On August 3, four large US beekeeping businesses have sued the US Department of Agriculture (USDA), alleging the agency’s organic honey rules favor foreign suppliers and mislead consumers, according to court document filed in US federal court in Eastern district of Washington.
Chocolate Reformulation Among Cocoa Market Trends to Ease in the Future?
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Chocolate Reformulation Among Cocoa Market Trends to Ease in the Future?
By 2027, The Hershey’s Company will transition product coloring ingredients to colors from natural sources across the team’s sweets portfolio, according to a company spokesperson after being asked about cocoa prices and their correlation to product size and cocoa ratio. Hershey’s team is “enhancing Kit Kat’s® recipe for a creamier taste and texture and bringing a small portion of remaining Hershey’s and Reese’s products in line with their classic milk and dark chocolate recipes.
Tariff Refunds From Importers Still Up in the Air for NJ Coffee Roaster
Offshore Coffee Co., a New Jersey-based coffee roaster, wholesaler, and cafe chain, is still unsure whether or not to expect future tariff-related refunds from importers, according to Ross MacKay, co-owner. Since tariffs were imposed on coffee producing countries (like the previous US 50% duty on Brazil, for example) the NJ business absorbed higher green coffee costs.
Ryan Gallagher
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LeagueFeed Talks Blue Light and Implications for Gamers with Bryan Reedy of Gamer Advantage
By Ryan Gallagher Blue light is part of the detectable spectrum of light that the human eye can see. It is part of the light spectrum produced by the sun, as well as artificial sources like screens, light bulbs, etc. But what does it mean for us as humans who’ve been plugged into screens and devices now more than ever before?
Kidas CEO, Ron Kerbs’ Mission to Protect & Support Kids while Gaming Online
Gaming isn’t going anywhere–it’s here to stay for kids and adults. In the past, parents could keep kids from gaming online with just a bit of supervision. Today, kids as young as 5 years old are able to connect to global gaming networks on phones, tablets, computers, consoles, and more. In just a short time, a child can download an online game and interact with another unknown human.
Oceanic Global’s New Blue Standard Raises Bar for Foodservice Sustainability
Article by Ryan Gallagher If you’ve ever worked in a restaurant, you might understand some of the issues that surround the sustainability factor of serving at scale. Every hospitality business or event is burdened with these issues in some way. The main problems have to do with waste and pollution. Most commonly, single-use plastics have been the first on the chopping block as they appear in landfills, our oceans, and in the form of air pollution when these products are manufactured.
Top Franchise Experts Share Their Vision for Post Pandemic Recovery
Article by Ryan Gallagher While analyzing the business climate of 2020, it is no secret that restaurants and hospitality businesses were some of the most devastated. As a result, high profiled celebrities including TV’s Guy Fieri and Podcast impresario Dave Portnoy turned to fundraising in order to bolster a wilted industry. However, while many small-to-mid-size restaurants shut their doors, there were many more restaurant franchises that opened over the last year.
Implications for Customer Data When Using Third-Party Restaurant Technology
Article by Ryan Gallagher Over the past year there have been a smorgasbord of obstacles in the Hospitality industry as the dining experience went #contactless. Technology providers rose to this challenge offering restaurants a variety of ways to digitize dining. Now at the dawn of another year, third-party delivery services make up a large part of the restaurant industry’s tech revolution.
Craft Beer Favorites This Fall: Festbiers Overtake Pumpkin Spice Beers
Article by Ryan Gallagher “Crispy boys” paired with crisp Autumn air… Is there any other time of year more suited to drinking craft beer? Fall in New York and New Jersey makes up the busiest period for specialty or seasonal craft brews. Many beer drinkers (to the delight of brewers) have strayed from seasonal pumpkin spice suds. Instead, many beer drinkers are reaching for the festbier style— a traditionally light, pale lager.
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