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Prepare yourself for tater tot overload! During the research and recipe testing for his upcoming book, Tots!, Dan Whalen obsessed over tater tots. Whalen, a cookbook author and the blogger behind The Food in My Beard, came up with dozens of fun, innovative ways to use tots in appetizers, entrées, and even desserts. He admits that when it comes to innovative cuisine, tots are not likely the first ingredient that comes to mind.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
