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🥐 Hotels used to treat breakfast as routine. Today, it’s becoming one of the most strategic moments of the guest experience. In my latest article for Supper Magazine ✍ , I explore how luxury hotels worldwide are rethinking breakfast - not just as a meal, but as a powerful expression of brand identity, sustainability, wellness and sense of place.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
