The Light, Fluffy Flatbread Found In Every Uzbek Bakery Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This one comes from community member Sarah Olmstead, who tasted this bread in Uzbekistan. Tashkent non is incredibly easy to make and even easier to eat. I spent five weeks in Uzbekistan for research and became obsessed with these light, airy breads. Tashkent non is on every corner of every street in Tashkent.