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In an exclusive excerpt from the new issue of Worms Magazine, the author of Small Fires talks about rethinking the kitchen as a site of pleasure, power and history PhotographySarah WhiteTextViolet Conroy Lead Image This interview is taken from ’The Elements Issue’ of Worms Magazine. Food features prominently in Rebecca May Johnson’s book Small Fires: An Epic in the Kitchen, although ‘food writing’ is by no means the genre in which it belongs.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
