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Written by Jan Rosser in Food and Drink on 27 Nov 2020 | Views: 17 Here is another recipe from good friend Juliet Greenwood. This is a recipe from the era of the First World War, which I discovered when researching the recipes for 'We That are Left'. I loved making this! It's a light and tasty way of using cooking apples, or eaters that are starting to go. It's bit like an apple soufflé. I added a little grated lemon rind to the apples for an extra zing.
I am delighted to share readers reviews of The Ferryman's Daughter by Juliet Greenwood. Moira Manson Definitely a 5 star review! I was engrossed from page 1 and loved reading about Hester and her dreams. Hesters dreams are her mams dreams. She wanted to make them come true but with her dad to look after and a man trying to claim her, she had her hands full, then WW1 came and Hester got a job as a cook looking after the injured. So her dreams had to wait.
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