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Abstract Background: Dietary factors, particularly meat and fish intake, may influence kidney stone formation, but evidence in the Chinese population is limited. Objective: To investigate the association between various types of meat and fish consumption and kidney stone prevalence using a food frequency questionnaire (FFQ).
References 1, , et al. European Association of Urology guidelines on the diagnosis and treatment of urolithiasis. Eur Urol 2025; 88: 64–75 2, , , . Ultrasound-guided renal puncture followed by endoscopically guided tract dilatation vs standard fluoroscopy-guided percutaneous nephrolithotomy for non-opaque renal stones; a randomized clinical trial. Urolithiasis 2024; 52: 75 3, , , , .
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