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1/3 cup mayonnaise 2 tablespoons dill or sweet pickle juice 1-1/2 teaspoons balsamic vinegar 1 teaspoon sugar 1/4 teaspoon ground mustard 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 1 medium dill pickle, finely chopped (about 2 tablespoons) 1 tablespoon finely chopped onion 1 bag (16 ounces) coleslaw mix 8 all-beef hot dogs 8 hot dog buns Ketchup and mustard, for serving In a medium bowl, whisk together mayonnaise, pickle juice, vinegar, sugar, mustard, pepper, and salt until...
6-1/2 tablespoons unsalted butter, softened, divided 1/3 cup all-purpose flour 3 cups whole milk, warmed 1/2 teaspoon salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 1 cup shredded sharp cheddar cheese 1/4 cup shredded Parmesan cheese 6 hot dog buns, split 6 jumbo all-beef hot dogs 6 large eggs 1/3 cup half-and-half 6 strips bacon, cooked until crisp and then crumbled Chopped fresh chives, for garnish In a medium saucepan, melt 4 tablespoons...
8 ounces bacon, finely diced 1/2 medium yellow onion, diced 1 medium shallot, diced 1/3 cup apple cider vinegar 1/4 cup dark brown sugar 1/4 cup maple syrup 8 white flour tortillas, 9 to 10 inches in diameter 4 ounces Monterey Jack cheese, shredded, divided 1 ‘Granny Smith’ apple, cored and shredded, divided 1 ripe avocado, peeled, pitted, and diced, divided 4 large eggs Cook bacon in 10-inch skillet over medium-heat until lightly browned, stirring frequently.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
