Ayuda Buscar en la ayuda Buscar en la ayuda Development of stability, antioxidant, and antimicrobial properties of biopolymeric chitosan modified starch nanocapsules containing essential oil Maryam Hasani [1] ; Seyed Mahdi Ojagh [2] ; Mohammad Amir Hasani [3] ; Shirin Hasani [2] [1] Islamic Azad University [2] Gorgan University of Agricultural Science and Natural Resources [3] Shahrood University of Technology Localización: Food science and technology international = Ciencia y tecnología de...