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Articles by Shiru Li
[3+2] Annulation of p -Quinamines With α,β-Unsaturated Compounds: Access to Multisubstituted Hydroindole Derivatives
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data supporting this article are presented in the Supporting Information. CCDC 2562006 (3aa) contain the supporting crystallographic data for this paper. Supporting Information Filename Description ejoc70778-sup-0001-SuppData-S1.pdf6.6 MB Supplementary Material References 1, , and , “Rings in Drugs,” Journal of Medicinal Chemistry 57 (2014): 5845–5859.
[3+2] Annulation of p -Quinamines With α,β-Unsaturated Compounds: Access to Multisubstituted Hydroindole Derivatives
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data supporting this article are presented in the Supporting Information. CCDC 2562006 (3aa) contain the supporting crystallographic data for this paper. Supporting Information Filename Description ejoc70778-sup-0001-SuppData-S1.pdf6.6 MB Supplementary Material References 1, , and , “Rings in Drugs,” Journal of Medicinal Chemistry 57 (2014): 5845–5859.
Effect of Active MgO on Compensated Drying Shrinkage and Mechanical Properties of Alkali-Activated Fly Ash-Slag Materials
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Study on the Differences in Fecal Metabolites and Microbial Diversity of Jiangshan Black-Bone Chickens with Different Earlobe Colors
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and nutrition examination Survey (NHANES) 2011-2014 | Nutrition Journal | Full Text
Abstract Background Current evidence on the association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance is inconsistent. Therefore, the aim is to explore the association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in the U.S. noninstitutionalized population of older adults. Methods We used data from the National Health and Nutrition Examination Survey (NHANES) 2011–2014.
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