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Sidney Pacheco

As seen in: Royal Society of Chemistry
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Articles by Sidney Pacheco

Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats

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By Mariana Grancieri, Sidney Pacheco
| Royal Society of Chemistry Verified
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats Fátima Ladeira Mendes Duarte,a Bárbara Pereira da Silva,b Mariana Grancieri,b Cíntia Tomaz Sant'Ana,a Renata Celi Lopes Toledo,b Vinícius Parzanini Brilhante de São José,b Sidney Pacheco,c Hércia Stampini Duarte Martinob and Frederico Augusto Ribeiro de Barros*a Abstract Correction for ‘Macauba (Acrocomia aculeata) kernel has good protein...
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Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats

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By Fátima Cabral Duarte, Barbara Silva, Mariana Grancieri, Sidney Pacheco
| Royal Society of Chemistry Verified
Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats Fatima Duarte, Barbara Pereira Silva, Mariana Grancieri, Cintia Tomaz Sant'Ana, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Sidney Pacheco, Hercia Stampini Duarte Martino and Frederico Barros Abstract The macauba palm tree (Acrocomia aculeata) has aroused interest in the food industry due to the high nutritional value of its fruit.
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