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It’s that time of the year. Tables get decorated, fridges get loaded and we gather in the spirit of the most wonderful season of all. From salads to desserts, Christmas is a time of variety in foods, and a heaven for our senses. But nothing can spoil the fun as much as a sick stomach in the aftermath of a cheerful celebration. Recent data shows the annual cost of foodborne illness in Australia is a whopping $2.44 billion.
It's that time of the year. Tables get decorated, fridges get loaded and we gather in the spirit of the most wonderful season of all. From salads to desserts, Christmas is a time of variety in foods, and a heaven for our senses. But nothing can spoil the fun as much as a sick stomach in the aftermath of a cheerful celebration. Recent data shows the annual cost of foodborne illness in Australia is a whopping $2.44 billion.
CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE Funding information: Jiangsu Province of International Scientific and Technological Cooperation (BZ2019059)—policy guidance project for the Weigang–CSIRO Australian–China international project. Abstract Ensuring the chemical, physical, and microbial safety of food and ingredients underpins the international trade of food items and is integral to building consumer confidence.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
