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Simona Errico

As seen in: MDPI
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Articles by Simona Errico

Sustainability and Perspectives of Edible Insect Rearing and Utilization of Their Products and Byproducts

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By Simona Errico
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Prickly Pear Cladodes as an Alternative Source of Water in Small- and Medium-Scale Yellow Mealworm Rearing

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By Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi
| MDPI
4. Discussion We tested OFI cladodes as a wet supplement both to test the possibility of using a more sustainable alternative in areas where it is spontaneous and widespread and to decrease the frequency of administration and, thus, the costs of managing the rearing activity.
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Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products

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By Paola Sangiorgio, Simona Errico, Alessandra Verardi, Silvia Massa
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies

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By Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni
| MDPI
1. Introduction Flax (Linum usitatissimum) is an annual herbaceous plant with blue flowers, widespread in various parts of the world. Its Latin name means “very useful” and, throughout human history, this plant has been used for very different purposes, as a fiber plant and oil crop. The flax seed consists of an embryo, two cotyledons, and a hull, in the approximate proportions of 4%, 55%, and 36%, respectively. Flaxseed hulls can vary in color from yellow to brown.
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