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Siqian Ma

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Articles by Siqian Ma

Characterization of Thermally Induced Gelatinization of Corn Starch and Its Effect on Storage Viability of Yeast

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By Siqian Ma, Engineering Henan, Junli Xu
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data will be made available on request. Supporting Information Filename Description jfds71438-sup-0001-SuppMat.docx303.5 KB Supplementary Materials: jfds71438-sup-0001-SuppMat.docx References , , , , and . 2015. “Gelatinisation Kinetics of Corn and Chickpea Starches Using DSC, RVA and Dynamic Rheometry.” Quality Assurance and Safety of Crops & Foods 7: 459–468. https://dx.doi.org/10.3920/qas2013.0374.
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