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Sliced jalapeños

As seen in: Cuisine at Home Magazine
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Articles by Sliced jalapeños

Coconut-Poached Shrimp

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By Sliced jalapeños, Cooked rice
| Cuisine at Home Magazine Verified
Recipes › Lunch / Dinner › Coconut-Poached Shrimp Lunch / Dinner Coconut-Poached Shrimp Coconut Poached Shrimp is sweet and savory, with just a little bit of heat. We’re sure you’ll be so happy the rice soaks up every bit of the delicious, creamy coconut sauce, too. Test Kitchen Tip A squeeze of lime and a sprinkling of toasted coconut enhances the coconut flavor even more.
Open in Who Shared Issue with article?

Steak Taco Bowls

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By Sliced jalapeños
| Cuisine at Home Magazine Verified
Recipes › Lunch / Dinner › Steak Taco Bowls with Cilantro-Lime Dressing Lunch / Dinner With all the flavors of a steak burrito built into this bowl, this is sure to be a satisfying lunch or dinner. Veggie-packed and full of fresh flavors from the cilantro-lime dressing, you can have a taste of summer any time of year. Ingredients PURÉE: 1 cup packed fresh cilantro 2 Tbsp. each plain Greek yogurt and olive oil 3 Tbsp. fresh lime juice, divided 1 Tbsp. chopped jalapeño 2 tsp. chopped fresh garlic 1 tsp.
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Black-Eyed Pea Chili

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By such as Johnsonville, Sliced jalapeños
| Cuisine at Home Magazine Verified
Recipes › Lunch / Dinner › Black-Eyed Pea Chili with Smoked Sausage Lunch / Dinner Inspired by the food traditions of the American south, and the promise of a lucky year ahead, this Black-Eyed Pea Chili is one you won’t want to reserve just for New Year’s Day. It’s so perfectly smoky, spicy, and downright delicious, you’ll find yourself wanting to eat this meal every day of the year. Ingredients SOAK: 1 lb. black-eyed peas, sorted and rinsed MELT: 4 Tbsp. unsalted butter 2 Tbsp. olive oil 2 pkg.
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