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Smriti Basumatary

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Articles by Smriti Basumatary

Effect of different ultrasound conditions and other parameters on solids gain, water loss, and properties of osmotically dehydrated carrots

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By Bhaswati Sarkar, Awanish Pratap Singh, Smriti Basumatary, Nandan Sit
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflict of interest. REFERENCES , , & (2016). Developments in osmotic dehydration technique for the preservation of fruits and vegetables. Innovative Food Science & Emerging Technologies, 34, 29–43. https://doi.org/10.1016/j.ifset.2016.01.003 , , , & (2014). Drying of carrots in slices with osmotic dehydration. African Journal of Biotechnology, 13(30), 3061–3067. https://doi.org/10.5897/AJB12.1676 , , & (2017).
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