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Open AccessArticle by Xiaolu Zhou , SolJu Pak , Daotong Li , Li Dong , Fang Chen , Xiaosong Hu and Lingjun Ma * National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetables Processing Ministry of Agriculture, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China * Author to whom correspondence should be addressed.
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