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Soo Takasu

As seen in: Royal Society of Chemistry
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Articles by Soo Takasu

Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ

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By Soo Takasu, Gifu Pharmaceutical, Isabella Supardi Parida, Yoshihiro Kojima
| Royal Society of Chemistry Verified
Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ† You have access to this article Please wait while we load your content... Something went wrong. Try again?
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Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue

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By Isabella Supardi Parida, Soo Takasu, Junya Ito, Ryoichi Ikeda
| Royal Society of Chemistry Verified
Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue Isabella Supardi Parida, Soo Takasu, Junya Ito, Ryoichi Ikeda, Kenji Yamagishi, Toshiyuki Kimura, Takahiro Eitsuka and Kiyotaka Nakagawa Abstract 1-Deoxynojirimycin (DNJ) has been known for its functional properties, such as its anti-hyperglycemic and...
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Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin

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By Junya Ito, Soo Takasu, Isabella Supardi Parida, Shinji Onose
| PLOS
The present study showed that the suppressive effect of miglitol was higher than that of DNJ, which was consistent with the previous findings. Although the anti-hyperglycemic effect of miglitol and DNJ have hardly been compared in vivo, miglitol showed stronger inhibition towards rat sucrase when compared to DNJ in vitro [ 21 ].
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