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So many fragrances inspired by countries bathed in spices and resin are reminiscent of souks, man-made landscapes that take on the tone of a postcard. So easy to end up disappointed when one relies on armchair travel, flipping through Traveler and encyclopediae.
The Italian fragrance aficionado group ADJIUMI has launched, under the creative direction of Cristian Cavagna, their second perfume, called Elevato al Cubo. The first one was Dolce Q.B., and both of them were composed by the Italian perfumer Arturetto Landi. This time, the new ADJIUMI perfume takes the already sugary notes of the debut fragrance and brings them to more extreme levels of edible notes.
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