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Vegan Watercress Soup This vegan watercress soup is light and refreshing, but makes a hearty and wholesome meal when served with thick, crusty bread Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! This deliciously nourishing vegan watercress soup can be enjoyed anytime of year as it can be served hot or cold. It’s light and refreshing to enjoy in the sunshine, while still being filling enough to warm you up and fuel you through a cold winter day.
Katsu Curry with Breaded ‘Steak’ and Sauce Just the traditional recipe, this vegan katsu curry recipe is warming, comforting and filling. Caramelising the onion, garlic and spices gives the sauce a slightly sweet, fruity flavour that pairs beautifully with the Sgaia smoked steak coated in crispy breadcrumbs. ADVERTISEMENT Servings: 1
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
