Difficulty Level: 2 Serves Serves: 2 Preparation 5mins Cooking 50mins Asian Food Pork Dinner Lunch Less Than 60 mins What You Will Need 10 oz. pork belly (cut into cubes) 6–8 slices of ginger 2 fl. oz. Lee Kum Kee Brown Braising Sauce 10 fl. oz. water Made with Lee Kum Kee products How to make it Heat oil and sauté ginger until fragrant. Add pork belly and stir-fry. Stir in water and Lee Kum Kee Brown Braising Sauce, cover the pan and cook until it comes to a boil.
