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Articles by SSP America
SSP America Opens Hunt & Fish Grill at LaGuardia Airport's Terminal B Original
NEW YORK, /PRNewswire/ -- SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, adds Hunt & Fish Grill to its growing portfolio at LaGuardia Airport's new Terminal B. SSP America operates 12 restaurants at the terminal with two more in development.
Paul Loupakos Promoted to Senior Vice President, Development and Airport Retention
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has promoted Paul Loupakos to senior vice president of development and airport retention. In this role Loupakos will retain the portfolio he currently oversees and focus on the management and strategy behind maintaining SSP America’s network of current airports.
JFKIAT Partners with SSP America and Zippinto Launch an AI-Powered, Contactless Retail Concept at JFK Terminal 4
QUEENS, N.Y. and SAN CARLOS, Calif., Dec. 1, 2021 /PRNewswire/ --JFKIAT, the operator of Terminal 4 at John F. Kennedy International Airport, today announced its partnership with SSP America and Zippin to launch a contactless, frictionless retail concept leveraging artificial intelligence technology, the first of Zippin's locations in an air terminal.
SSP America Selects Icertis to Ensure Compliance and Increase Strategic Agility
BELLEVUE, Wash., March 16, 2020 /PRNewswire/ -- Icertis, the leading provider of enterprise contract management in the cloud, today announced that SSP America, a leading operator of food and beverage brands in airports across North America, has selected the Icertis Contract Management (ICM) platform as its enterprise-wide contract management software as part of its digital transformation effort to ensure compliance and increase strategic agility.
Bartender (JFK Airport) - JFK Airport - Food Services - Full-Time
SSP America To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility. Understand that our guest is our #1 priority. Greet guests in a timely, courteous, and friendly manner. Use standard ingredient recipes and practice portion control to mix, garnish, and present drinks.
Restaurant General Manager - The Palm - JFK Airport - Food Services - Full-Time
Company Name Name* First Name Last Name Title or Job Role Phone* Email* Billing Address* Street Address Address Line 2 City State ZIP Code Mailing Address Leave blank if the same as billing address. Street Address Address Line 2 City State ZIP Code Credit Card Information* Price: $35.00 Quantity: Have Metropolitan Airport News delivered directly to your home, or office each month. Credit Card* American Express Discover MasterCard Visa Card Number Cardholder Name Total Due $0.00
Restaurant General Manager (LGA Airport) - LGA Airport - Food Services - Full-Time
Company Name Name* First Name Last Name Title or Job Role Phone* Email* Billing Address* Street Address Address Line 2 City State ZIP Code Mailing Address Leave blank if the same as billing address. Street Address Address Line 2 City State ZIP Code Credit Card Information* Price: $35.00 Quantity: Have Metropolitan Airport News delivered directly to your home, or office each month. Credit Card* American Express Discover MasterCard Visa Card Number Cardholder Name Total Due $0.00
Restaurant Assistant General Manager (LGA Airport) - LGA Airport - Food Services - Full-Time
The Assistant General Manager is responsible for establishing and maintaining guest service. Additionally, it is responsible for the various tasks involved in the overall operation of the restaurant/store, including measuring business trends and maximizing sales/profitability by controlling expenses, shortages and all aspects of merchandising and inventory control. This position will report directly to and assist the Restaurant General Manager as directed.
Restaurant Assistant General Manager (JFK Airport) - JFK Airport - Food Services - Full-Time
The Assistant General Manager is responsible for establishing and maintaining guest service. Additionally, it is responsible for the various tasks involved in the overall operation of the restaurant/store, including measuring business trends and maximizing sales/profitability by controlling expenses, shortages and all aspects of merchandising and inventory control. This position will report directly to and assist the Restaurant General Manager as directed.
Restaurant Assistant General Manager - Buffalo Wild Wings - JFK Airport - Food Services - Full-Time
The Assistant General Manager is responsible for establishing and maintaining guest service. Additionally, it is responsible for the various tasks involved in the overall operation of the restaurant/store, including measuring business trends and maximizing sales/profitability by controlling expenses, shortages and all aspects of merchandising and inventory control. This position will report directly to and assist the Restaurant General Manager as directed.
Jobs Porter - JFK Airport - Food Services - Full-Time
To create a positive guest experience by accurately and effectively receiving, shipping, picking and packing all items and successfully delivering them to restaurants and/or grab-n-go locations. Understand that our guest is our #1 priority. Check delivered product for quality and quantity to verify receipt of items on invoice. Confirm that all frozen or refrigerated goods are within HACCP standards.
Prep Cook (JFK Airport) - JFK Airport - Food Services - Full-Time
To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner (where applicable). Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook/Cook - JFK Airport - Food Services - Full-Time
To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner (where applicable). Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Food Server (JFK Airport) - JFK Airport - Food Services - Full-Time
To create a positive guest experience by accurately completing orders, serving customers, and reconciling customer’s bill for all food and beverage items. These tasks are to be done in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction. Understand that our guest is out #1 priority. Greet all guests and escort them to their table.
Accounts Payable Coordinator - JFK Airport - Administrative - Full-Time
The Accounts Payable Coordinator is responsible for the efficient maintenance, processing, and analysis of accounts payable transactions at the unit level.
Bartender (JFK Airport) - JFK Airport - Food Services - Full-Time
To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility. Understand that our guest is our #1 priority. Greet guests in a timely, courteous, and friendly manner. Use standard ingredient recipes and practice portion control to mix, garnish, and present drinks.
Barista (JFK Airport) - JFK Airport - Food Services - Full-Time
To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, cleaning , and preparing of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner. Process orders and enter them accurately into the POS system. Receive payment from the customer and process change.
Food Service Supervisor - Shake Shack - JFK Airport - Food Services - Full-Time
Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner. Ensure that all products and merchandising brand standards are adhered to. Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
Cashier - Shake Shack - (JFK Airport) - JFK Airport - Food Services - Full-Time
To create a positive guest experience by accurately completing orders, serving customers, and reconciling customer’s bill for all food and beverage items. These tasks are to be done in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction. Understand that our guest is our #1 priority. Process orders and enter them accurately into the POS system. Receive payment from the customer and process change.
Food Service Worker - Shake Shack - JFK Airport - Food Services - Full-Time, Part-Time
To prepare, serve, sell, and maintain food/beverage items. This includes, greeting guests, taking orders, preparing orders, and receiving payment. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner. Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
SSP America - Metro Airport News
Passionate about your career? You’ve come to the right place. If you’re looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you’ve come to the right place. We’re a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America. The SSP America ethos is based on a fervent belief that restaurants are at the heart of 21st century living.
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