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Analysis: 770,300 tonnes of food are wasted in Ireland annually, but we can take steps to prevent it By Stephanie Marwood and Olive McCarthy, UCC Reducing food waste has become an integral part of environmental sustainability, a challenge the Irish Government has risen to in its 2030 target to reduce food waste across all sectors by 50%. This is an ambitious target given recent estimations that 770,300 tonnes of food are wasted in Ireland annually.
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