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Articles by Stine Mari
Muhammara Dip (Roasted Red Pepper and Walnut Dip)
Muhammara dip is an instant hit at any gathering, filled with a balanced flavor of roasted red bell peppers, walnuts and cumin. It is easy to make and perfect as a dip for pita bread, naan, lavash or any other bread, grilled meat or vegetable! Muhammara is a complexly delicious spread that is both earthy/nutty, spicy and sour, and I can assure you that you will get hooked immediately by this intriguing combination. You can make it as spicy as you like, by choosing different peppers.
Rice and Beans Stuffed Peppers (Jack O'Lanterns)
JUMP TO RECIPE Rice and Beans Stuffed Peppers in a cute Halloween Jack O’Lantern style that is quick and simple to make, full in flavor and kids and grownups will love this fun presentation! It adds a special Halloween flare to your dinner, but it really is so simple to put together. Filled with delicious Mexican flavors of rice and beans, cumin, paprika, corn and cheese, this is hard not to enjoy. Halloween is such a fun Holiday. It’s a Holiday that is made for kids and grownups alike.
Ensalada de Coditos + VIDEO
Cook the elbow macaroni according to package instructions. Drain, rinse, and set aside until it is room temperature. In a small bowl, mix the mayonnaise, sour cream, mustard, and salt. Set aside. (If you are assembling the salad later, be sure to refrigerate the dressing). In a large container, add the cooked elbow macaroni, peas and carrots, corn, ham, and dressing. Mix thoroughly. Place in the refrigerator for 1 hour before serving. Serve with saltine crackers.
White Chocolate Mousse with Rose and Pistachio
JUMP TO RECIPE White Chocolate Mousse with Rose and Pistachio – a smooth and delicate white chocolate mousse with floral hints of rose and woody, piney pistachios. It’s a sweet and floral dessert that you really can’t go wrong with. Don’t tell anyone that this white chocolate mousse is super simple to make. It looks pretty impressive and sounds fancy, so it looks like you’ve really put some effort into it.
Gnocchi In Arrabbiata Sauce
Gnocchi In Arrabbiata Sauce is a super simple-to-make, flavorful pasta recipe where the soft and delicate pasta is tossed in spicy sauce. This dish can be prepared in less than 20 minutes. How is your preparation for Christmas going on? I just love Christmas decorations and shopping. I feel so happy to see aisles in stores with all goodies, trees, lights, etc. December is my most favorite month.
Baked Lasagne in Broth alla Molisana.
This baked lasagne in broth is a very very old recipe from the tiny Southern Italian region of Molise. It is absolutely scrumptious and so worth the time it takes to make! Baked lasagne in broth is a typical dish from Molise, Italy’s second smallest region. This Molise version of lasagne al forno is totally unlike the better-known, classic lasagna alla Bolognese. This is a unique dish, so worth the effort it takes to make. It's very nutritious, warming and comforting in winter.
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