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Recipe PreparationIngredient info:Coconut shavings (also called coconut chips) are available at many natural foods stores and some supermarkets.InstructionsPlace racks in upper and lower thirds of oven; preheat to 325°. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Add coconut and fold to coat.Drop heaping tablespoonfuls of coconut mixture onto 2 parchment paper–lined rimmed baking sheets.
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