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Abstract Background Several studies demonstrated the adverse effect of milk processing on the allergy‐protective capacity of raw cow's milk. Whether milk processing also affects the allergenicity of raw milk is hardly investigated. Objective To assess the allergenicity of raw (unprocessed) and processed cow's milk in a murine model for food allergy as well as in cow's milk allergic children.
Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins Suzanne Abbring, †a Ling Xiong,†b Mara A. P. Diks,a Ton Baars,c Johan Garssen,ad Kasper Hettinga‡b and Betty C. A. M.
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