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It’s OCTOBER! Time for full acceptance that the weather has changed and we’re one hundred percent into cozy mode, which for you and me, translates into COMFORT FOOD. And by comfort food I mean these SLOW COOKED BEEF SHORT RIBS. They’re SO EASY! And they start with a quick stop at your cast iron skillet. Have I told you lately that my cast iron skillet permanently lives on my stovetop, I use it so much?
If you haven’t cooked up a scrumptious piece of this melt-in-your-mouth fish, wild-caught Alaskan cod, do we even have anything in common??? I bought a couple of pieces of cod on impulse because they were FRESH, WILD CAUGHT and from ALASKA! I decided to make it SIMPLE by throwing them into a baking dish with a few ingredients I had in my kitchen, like butter. Why? Because everything is BETTER with butter, don’t you agree?
Not gonna lie. Things in the kitchen are always easier and quicker when the Grill Master helps out. This is exactly what Bob has become in our family. In other words, he Googles and then follows directions to a T! But we’re here to talk about something magical. Peanut Garlic Dipping Sauce is here… just in time before summer ends. Although truth be told, grilling season seems to be part of our year-long agenda no matter what the weather.
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