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Resumen Essential oils from the two most representative shrub species from the Iberian Peninsula (namely Cistus ladanifer L. and Erica arborea L.) have been characterized by Fourier transform infrared spectroscopy (FTIR) and thermoanalytical techniques (TG/DTG and DSC). Vibrational spectra have been compared with those of components of the plants, and with those of oils, gums and resins from other species. The different content in terpenoids of C.
Título Crude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques Editorial Taylor and Francis Descripción Documento Fuente International Journal of Food Properties, 2017, Vol. 20, Nº. sup3, págs. 2739–2749 Resumen From an industrial perspective, fast characterization of raw materials provides an important tool for preventing manufacturing problems and contributes to assure the quality of the final products.
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