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2.1. Genotypes Selection Regarding the ANOVA results (Table 1) of the 11 traits evaluated, only the total number of fruits (TFN) and average fruit mass (AFM) were not significant (p ≤ 0.01), and, therefore, the genetic parameters were not calculated for these two attributes, just as they were not considered in other assessments. All the other nine characteristics obtained coefficient of variation values below 20%, indicating low variation for the average values.
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