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SN Applied Sciences, May 2023 This is a preview of a remote PDF: https://link.springer.com/content/pdf/10.1007/s42452-023-05374-z.pdf Lemessa, Semegn Cheneke, Karunakar, D. Benny, Bonger, Tilahun Tadesse. , SN Applied Sciences, 2023, pp. 1-22, Volume 5, Issue 6, DOI: 10.1007/s42452-023-05374-z
Mung bean (Vigna radiata L.) is one of the most important pulse crops, grown from tropical to subtropical areas around the world [1]. It is an important wide-spreading, herbaceous and annual legume pulse crop cultivated mostly by traditional farmers [2]. At present, mung bean cultivation spreads widely in Africa, South America, Australia and in many Asian countries [3]. The world annual production area of mung bean is about 5.5 million hectare with a increase in rate of 2.5% per annum [4].
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