Foods for special medical purposes/medical foods: A global regulatory synopsis Feature Articles | 31 August 2022 | By Manfred Ruthsatz, PhD, RAC, FRAPS, Junshi Chen, MD, Chunzhu Wu, MSc, Timothy Morck, PhD | PDF | © This two-part article covers the specific requirements for placing foods for special medical purposes (FSMPs) on the market in major jurisdictions – EU, UK, US, China, and other regions of the world – to improve the role of nutrition in support of optimal care for patients.
