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Location Budapest, Hungary School University of California — Santa Barbara Expertise Global Cuisine, Tokaj Wines, Street Food Nick served as editor-in-chief of Where Budapest Magazine and senior editor of We Love Budapest, covering the city's culture and burgeoning fine-dining scene. He has conducted in-depth interviews with chefs of Michelin-starred restaurants and many top Hungarian winemakers.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
