Tom Bailey
Lakeland
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Articles by Tom Bailey
Children’s health, animals’ agency and market values
ABSTRACT This commentary identifies three lacunae in Anne Barnhill and Matteo Bonotti’s and Josh Milburn’s theories. (1) The first regards children’s interests in healthy food and drink. These interests are neglected in Barnhill and Bonotti’s account of when policies may justifiably interfere in families and in their broader ‘public reason’ theory of policy justification.
In Russia, scientists are conducting laboratory work on cloning a breeding bull
“The company’s immediate plans include creating a cloned breeding bull. Unlike cloned cows, whose milk production will not be able to quickly recoup the costs of their production, breeding bulls allow for multi-million dollar profits from the sale of semen. The cloned bull will be the first in Russia,” the report says. Two Jersey and Hereford bulls were selected for cloning, and to date, 170 embryos of each animal have been prepared in the laboratory's cryobank, ready for implantation.
Younger consumers driving high protein demand, says Saputo
Source: dairynews.today 2 EN 中文 DE FR عربى New sales insights have been released by Saputo Dairy UK for its latest NPD Cathedral City High Protein Half Fat Cheddar, showing sales are driven predominantly by younger consumers. Since launching last September, sales data has shown that Millennial and Gen Z audiences represent 35% of cheese’s volume sales, dramatically surpassing the core range's 10% from the same age groups.
China Expresses Interest in Ecuador's Dairy Sector
In an exciting development for Ecuador's dairy industry, China has expressed a strong interest in importing Ecuadorian dairy products, including cheese, milk, and yogurt. This potential market expansion comes as Ecuador's dairy sector takes significant strides towards improvement and regulation through a strategic partnership.
Guernsey Dairy Ceases Cheese Production To Prioritize Milk Packing
End of Cheese Production at Guernsey Dairy Guernsey Dairy has announced the cessation of all cheese production, a move that has sparked disappointment among the island's farming community and retailers, who see it as a significant loss for the region. The decision was made to free up space within the existing facility at Bailiff’s Cross to accommodate new milk packing equipment.
Federal Grant Funding for Dairy Businesses Paused
In a surprising move, millions of dollars in federal grant funding promised to dairy farmers across the United States have been paused, leaving over 400 dairy businesses in uncertainty. The Wisconsin Cheese Makers Association (WCMA) has stepped in, urging the U.S. Department of Agriculture (USDA) to release the funds.
Arla Foods Dismisses Report as 'Inaccurate' Amidst Criticism on Sustainability Efforts
Arla Foods, a leading multinational dairy cooperative, has responded to a 100-page report scrutinizing its sustainability efforts by stating it contains ‘multiple inaccuracies’ and does not accurately represent its science-based initiatives. The report, produced by The Changing Markets Foundation and Greenpeace Nordic, claims Arla favors larger industrial farms, lacks transparency in methane emissions, and questions its carbon footprint calculations.
All-Milk Prices Rise in January
The USDA's January report indicates an increase in all-milk prices, benefiting dairy farmers.
Bhutan's Dairy Farmers Find New Hope with Community-Run Initiative
Darla's Shift from Cash Crops to Dairy Farming For years, farmers in Darla gewog, Chukha, Bhutan, heavily relied on cash crops like cardamom and citrus. However, fluctuating prices and unpredictable yields have driven them towards a more stable agricultural pursuit—dairy farming. A newly established milk processing center is central to this transition, providing local farmers with a stable market for their produce.
Dairy Exports Plunge in Argentina
Source: DairyNews.today 5 EN 中文 DE FR عربى Significant Decline in Exports In January 2025, Argentina's dairy exports experienced a major downturn. The total volume exported was 29,531 tonnes, valued at US$ 116.1 million. This represented a decrease of 13.6% in value and 10.8% in volume compared to December 2024. Annual Comparison On a year-over-year basis, dairy exports reduced by 14.6% in volume and 7.5% in dollar value. Additionally, there was a 21.0% decrease in milk equivalent liters.
Asian Markets Dominate Global Milk Consumption
Asian Consumption Soars The Asian market has firmly established itself as a formidable force in the global dairy industry, with China and India at the forefront. The two countries collectively account for a staggering 50% of the world's milk consumption, significantly impacting global dairy dynamics, according to the World Dairy Situation 2024 report by the International Dairy Federation (IDF).
Dairy Farmers Call for Updated Margin Program in Next Farm Bill
USA 03.03.2025 Source: DairyNews.today 9 EN 中文 DE FR عربى Dairy Farmers Advocate for Program Updates A sixth-generation dairy farmer has voiced concerns that the current Dairy Margin Coverage (DMC) program is outdated and fails to represent the true scale of milk production today. In a recent testimony before the Senate Agriculture Committee, Harold Howrigan from Vermont emphasized the need for revisions in the next farm bill to better support dairy producers across the United States.
WAMUL Partners with NDDB to Double Dairy Production in Assam
The West Assam Milk Producers' Co-operative Union Ltd (WAMUL), known for its brand Purabi Dairy, has announced a strategic partnership with the National Dairy Development Board (NDDB) aimed at significantly increasing its production capabilities. The partnership agreement, formalized at the 'Advantage Assam 2.0' business summit, seeks to enhance the Guwahati-based dairy producer's daily output to 3 lakh litres, doubling its current capacity of 1.5 lakh litres per day (LLPD).
Farmers Voice Concerns Over Proposed Tariffs by Trump
Background Farmers across the United States have voiced concerns over the potential adverse impacts of tariffs proposed by former President Donald Trump. These tariffs are seen as a move that could significantly affect the agricultural sector, including the dairy industry. Concerns from the Agricultural Community The proposed tariffs, aimed at protecting domestic industries, have raised alarms among farmers who fear retaliation from international markets.
Stability in UK Milk Prices as March 2025 Rates Hold Steady
Source: DairyNews.today 2 EN 中文 DE FR عربى The UK's dairy sector has announced that milk prices for March 2025 will remain unchanged, providing a sense of stability for British farmers. Arla, a major dairy cooperative, confirmed that its on-account price for conventional milk will stay at 48.27 pence per litre and 58.26 pence per litre for organic milk. The stability reflects slightly increasing global milk supplies juxtaposed with steady yet slower retail sales.
The Uncertain Future of China's Dairy Market in 2025
As the dairy industry closely monitors China's purchasing behavior, hopes for a robust comeback in 2025 face uncertainty. According to the United States Dairy Export Council (USDEC), suppliers are eager for China to resume an aggressive buying stance, yet contradictory signals cloud the outlook. Current Trends The Chinese dairy sector, plagued by oversupply, has seen farmgate milk prices decline for 24 consecutive months.
Closure of North Yorkshire Dairy Factory Threatens Over 100 Jobs
More than 100 jobs are under threat after Arla Foods UK announced the impending closure of its dairy facility in Settle, North Yorkshire, today. The company plans to move its production to its site in Lockerbie, Scotland, signaling a significant shift in its operational structure. Up to 120 jobs stand to be lost as services at the Settle site are gradually reduced, leading up to its full closure in 2027.
Colombian Dairy Sector Seeks Stability Amid Challenges
The Colombian dairy market is at a critical juncture, presenting both challenges and opportunities for the industry. After a year marked by uncertainty in 2024, producers are now facing price, production, and regulatory adjustments to achieve a sustainable recovery by 2025. One notable factor for the sector is the projected 5% increase in milk collection in the first quarter of 2025 compared to the previous year's final quarter.
Gastrointestinal Benefits of Goat's Milk Formula for Infants
New Zealand researchers have conducted a study exploring the benefits of using goat's milk over cow's milk in infant formulas. The study suggests that goat's milk might offer superior digestive benefits, helping infants better absorb nutrients. One of the key findings of the study indicates that goat's milk formula significantly reduces the frequency of regurgitation in infants transitioning from breastfeeding to formula.
POUL TARP A/S Showcases Innovative Dairy Solutions at EXPO
POUL TARP A/S, a renowned supplier of metering, pump, and sampling systems for milk collection, is one of the notable exhibitors at the Dairy Industries EXPO, set to take place at NAEC Stoneleigh on October 29-30. The event will feature leading figures across the dairy sector, providing a platform for exhibitors to present their cutting-edge solutions to industry professionals.
Dunkin' Joins Starbucks in Removing Nondairy Milk Surcharge Nationwide
Amid growing demand for nondairy milk options, Dunkin' is making a pivotal change in its pricing policy. Beginning March 5, the popular coffee chain will no longer impose an additional charge for nondairy milk across its U.S. locations. This move aligns Dunkin' with other major coffee brands, notably Starbucks, which eliminated its surcharge following public outcry and legal disputes.
Leche Gloria Faces Allegations Over "Greek Yogurt" Marketing in Peru
Description and Justification Peruvian dairy company Leche Gloria has come under scrutiny for branding its yogurt as "Greek," despite the product not being manufactured in Greece. The company defends its choice by stating that within the industry, the term "Greek" is commonly used to signify yogurt that possesses a high protein content and a creamy texture.
Roquefort Cheese Marks 100 Years of Protected Designation
Roquefort Celebrates a Century The iconic Roquefort cheese is celebrating its 100th anniversary of Protected Designation of Origin (PDO) status, granted in 1925. However, facing a new challenge, it seeks to attract younger consumers in its home country of France, where its reverence has waned, while it gains interest in Spain and other international markets.
Russia’s cheese giants: The leading producers of 2023
Source: DairyNews.today 9 EN 中文 DE FR عربى The study considers only hard and semi-hard cheeses, excluding fresh and processed varieties. It also accounts for both natural cheeses and cheese-based products, without differentiating between them. Notably, cheese packaging operations conducted for third-party manufacturers were excluded from the analysis. As a result, two of the largest cheese packaging firms—PiR Group (23,000 tonnes) and Neva-Milk (16,000 tonnes)—were not included in the ranking.
Colombia's Debate on Lactoserum Use: Health Impact and Legal Restrictions
Source: DairyNews.today 3 EN 中文 DE FR عربى Nutritional Expert Weighs In According to nutrition expert Jhon Jairo Bejarano, who appeared on the program 'Revista de la Mañana,' lactoserum is a byproduct created during cheese production. While traditionally regarded as a residue in Colombia's dairy industry, it is gaining attention for its nutritional benefits. The Controversy Surrounding Lactoserum Despite its nutritional advantages, selling lactoserum as milk is another matter.
Dairy Product Sales Surge in Argentina as Sector Recovers
Dairy Sector Bounces Back The Argentine dairy industry experienced a remarkable recovery in January 2025, with sales of dairy products showing a significant rebound of 17.4% year-on-year in volume, as reported by the Argentine Dairy Chain Observatory (OCLA). Moreover, there was a 7.4% improvement compared to December sales figures. This resurgence marks a positive shift for a sector that endured a challenging 2024, particularly in the domestic market.
Suspension of SanCor Cheese Auction Amid Legal Proceedings
SanCor's Cheese Auction Halted A planned auction for over 400 metric tons of cheese from the dairy company SanCor has been abruptly suspended. The judicial decision to open preventive bankruptcy proceedings for the Sunchales-based cooperative in Argentina serves as the primary reason for the halt. The court mandated that no judicial actions should benefit any creditors over others due to outstanding debts.
BV Dairy Celebrates First Anniversary with Green Initiative
BV Dairy, a staple in the Shaftesbury community, has celebrated its first anniversary under the ownership of First Milk in a remarkable way. The dairy marked this milestone on February 14 by planting one tree for each day of its first year as a part of the First Milk cooperative. The tree planting took place at Woodhouse Farm in Trowbridge, owned by First Milk member Lucy Noad, where colleagues from both BV Dairy and First Milk participated in the initiative.
Huhtamaki Launches Recyclable Single Coated Paper Cups for Dairy Products
Huhtamaki Launches 'ProDairy': A New Era of Sustainable Dairy Packaging Huhtamaki's new recyclable paper cups showcase cutting-edge technology with reduced plastic content. Huhtamaki, renowned globally for its sustainable food packaging solutions, has made a significant leap forward with the unveiling of 'ProDairy', a new line of recyclable single coated paper cups tailored for yogurt and dairy products.
Аbout 44% of U.S. dairy exports are shipped to Canada and Mexico
On February 27, 2025, the House Ways and Means Committee gathered to explore strategies for expanding trade, with a focus session on the challenging realm of dairy exports. Key attention was directed at the Canadian dairy export policies and how they intersect with trade agreements. Gregg Doud, the former agricultural trade ambassador and current president and CEO of the National Milk Producers Federation, highlighted the necessity for rigorous trade enforcement to ensure fair market access.
Gatineau’s Laiterie de l’Outaouais Receives $6.25 Million Investment for Production Expansion
Gatineau’s renowned Laiterie de l’Outaouais is poised to significantly enhance its production capabilities following a substantial $6.25 million investment. This strategic funding is part of a broader initiative aimed at bolstering Quebec’s thriving dairy sector, as highlighted in a recent government-issued press release. The influx of funds is expected to enable the cooperative to automate its plant, thereby increasing its manufacturing capacity.
Sharpham Dairy Launches Crowdfunding Campaign for Sustainable Cheesemaking
Artisan cheesemaker Sharpham Dairy has embarked on a crowdfunding campaign with the ambitious goal of becoming a more sustainable operation. The owners, Greg and Nicky Parsons, are appealing to the public to 'Join the herd' in their pursuit of a £65,000 target. The plan is to utilize these funds for investing in renewable energy sources and water recycling systems. The couple, who assumed leadership of the dairy in July 2019, inherited a storied history and a dedicated team at Sharpham Cheese.
Global interest for Gulfood 2026 surges days after the mega food event’s expansion announcement at 2025 show
Two Venues, Double the Impact Dubai Expo City, host of both Expo 2020 Dubai and COP28, is on course to become a premier international business district, and the largest purpose-built indoor events and exhibitions venue in the region.
Guernsey Dairy Farmers Applaud New Funding Initiative
Guernsey's dairy farmers have expressed gratitude for a recently announced funding increase from the States, promising significant financial support for the local dairy industry. The Committee for Environment and Infrastructure has laid out plans to elevate the budget for the dairy farm support scheme from approximately £1 million to £2.35 million by the year 2026.
Milma to Host Regional Workshops to Boost Dairy Sector
Milma, the prominent dairy cooperative based in Kerala, has announced its plans to conduct regional workshops aimed at its dealers. This initiative follows a memorandum of understanding recently signed with Kerala Bank. The workshops are designed to ensure greater credit flow into the dairy sector, particularly supporting farmers and dairy entrepreneurs. The primary goal of these workshops is to facilitate the seamless implementation of the scheme, allowing dealers to benefit from timely support.
New Zealand Dairy Farm Workers Face Sleep and Stress Challenges During Calving Season
The Impact of Calving Season on Dairy Farm Workers In New Zealand, the demanding work schedules of dairy farm workers, especially during the calving season, have raised concerns about sleep deprivation and increased stress levels. A recent study has shed light on how these intense periods affect farm workers’ sleep quality and overall well-being.
Arla’s Board Approves Record Supplementary Payment to Farmers
Arla Foods, a global leader in the dairy industry, has made a pivotal decision to enhance the benefits for its farmer owners by approving a supplementary payment of 2.2 euro cents per kilogram of milk. This announcement was confirmed through an official company-issued press release. This additional payment includes interest on individual contributed capital and is set to be distributed for milk supplied in 2024.
French Cheese Giant Savencia Wins Legal Battle in Delaware
French cheese giant Savencia has emerged victorious in a lengthy legal battle against two US corporations, ECB USA and Atlantic Ventures, in the District of Delaware. The legal dispute, which lasted nearly seven years, centered on allegations of fraud and conspiracy related to the sale of Savencia's cheese distribution arm. In a trial verdict handed down on February 21, 2025, both Savencia and its subsidiary Zausner Foods, now AFP, were acquitted of all charges.
European Dairy Dominance in Uzbekistan: Local Production Lagging Behind
Source: dairynews.today 8 EN 中文 DE FR عربى During a recent business trip to Uzbekistan, Director of the Investment Council, Uluk Kydyrbaev, noted a significant presence of European dairy products in local stores. According to his observations, the shelves are predominantly stocked with milk and butter from Estonia, France, and other European nations. Local Uzbek dairy producers are present, but not in the volume seen in other countries, Kydyrbaev remarked.
Milk Prices in Brazil Continue to Rise Amid Market Demand
Source: dairynews.today 10 EN 中文 DE FR عربى According to MilkPoint Mercado, the spot milk price in the second half of February increased to R$ 3.17 per liter (US$ 0.55), marking a R$ 0.20 increase fr om the previous fortnight wh ere prices averaged R$ 2.97 across Brazil.
Nestlé Increases Sales in Spain by 4% Thanks to Promotions and Exports
In an impressive show of resilience amidst economic challenges, Nestlé achieved a sales increase of 4% in Spain for the year 2024. The Swiss food giant reported a total revenue of €2.582 billion in the Spanish market, attributing this growth to strategic promotions and a significant push in exports. Breaking down the figures, sales within Spain saw a rise of 1.7%, crossing €1.544 billion. Significant increases in value were observed in the coffee, chocolate, and nutrition sectors.
French Milk Production Rises Slightly in 2024 Following Three Years of Decline
The French milk industry has experienced a modest recovery, with a 1% rise in production in 2024. This has brought the production to approximately 23 million liters, after nearing 24 million liters at the beginning of the 2020s. Behind this upturn are significant regional differences, with declines reported in southern and eastern France, likely due to outbreaks of bluetooth disease.
Portuguese Dairy Producers Struggle with Lowest EU Milk Prices
In December 2024, Portuguese dairy producers received an average price of 45.8 cents per kilogram of milk, marking the lowest among the 27 EU states and nine cents below the EU average. While milk prices increased across most of the EU in the latter half of 2024, Portugal did not experience this upward trend. According to the European Commission, as of January 2025, the average milk price in Spain was 47.96 cents per kilogram, still below the EU average of 54.3 cents.
Romania's DN AGRAR Group Reports 40% Rise in Net Profit for 2024
Source: dairynews.today 5 EN 中文 DE FR عربى DN AGRAR Group, the largest integrated livestock farm in Romania and a prominent producer of cow milk, has announced a preliminary consolidated turnover of 176 million RON for 2024. This represents a 16% increase compared to the previous year. The company's net profit soared by 40%, reaching 32 million RON, with a net profit margin of 18%.
The volume of cow's milk production in Kazakhstan in 2024 amounted to 3.5 million tons
Source: lsm.kz 5 EN 中文 DE FR عربى The main contribution to milk production was made by households in Kazakhstan (2.2 million tons, +2.2%), farms and individual entrepreneurs increased milk yield to 704.6 thousand tons (+2.4%), and agricultural enterprises - to 688.1 thousand tons (growth by 14.6%).
Nestlé Launches AI Data Analysis Center to Revolutionize Processes
On February 27, 2025, Nestlé marked a significant milestone in its operations by inaugurating the Center for Data Analysis and Artificial Intelligence (CADIA) in Central America. The center is set to transform how the company optimizes its processes and enhances consumer experience through leveraging artificial intelligence and machine learning technologies.
Assam Boosts Dairy and Organic Sectors with Strategic MoUs
In a landmark development for Assam's dairy industry, two crucial Memorandums of Understanding (MoUs) were signed during the Advantage Assam 2.0 event, held recently. These agreements mark a major leap forward in advancing the region's dairy and organic farming sectors.
Uzbekistan introduces six-month quality control of dairy products
At the same time, the packaging of dairy products will necessarily indicate whether they are made from natural milk or from powdered milk. The costs associated with the periodic assessment will be covered by the Fund for Support of Industries of the Chamber of Commerce and Industry.
In Armenia, milk production fell to 575 thousand tons in 2024
In 2024, the wheat harvest decreased from 177.9 thousand tons in 2023 to 120.7 thousand tons, and the sown area decreased from about 71 thousand hectares to 57 thousand hectares. These figures returned to the level of 2021-2022, when the sown area was about 57 thousand hectares, and the harvest was just under 140 thousand tons, which allows the Republic to provide itself with wheat for only about a third of its needs. A reduction is also observed in the livestock sector.
US Cheesemakers Call for Release of Dairy Business Innovation Funding
The dairy industry is facing a significant challenge as many farmers and processors feel the pinch of a federal funding freeze. The Dairy Business Innovation Initiative, a successful program known for offering reimbursements to small dairy businesses, has recently had its funds withheld, despite approval by Congress. Rebekah Sweeney of the Wisconsin Cheese Makers Association expressed concern about the implications of the funding freeze.
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