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Articles by Tony Alberti
Dine alfresco with spaghetti with clams and an Aperol spritz
June 22, 2022, 2:18 PM UTC / Source: TODAY By John Alberti and Tony Alberti Chefs John and Tony Alberti, aka the Alberti Twins, are stopping by the TODAY kitchen to make two of their favorite summery Italian entertaining recipes. They show us how to make spaghetti with fresh clams and a refreshing Aperol spritz cocktail. This light yet flavorful dish is an Italian classic that we love: pasta infused with garlic, briny clams, white wine and chiles.
Feed a hungry crowd with this easy Italian pasta bake and bomboloni
Get the latest from TODAY Sign up for our newsletter March 19, 2019, 12:09 PM GMT / Source: TODAY By John Alberti and Tony Alberti Twin chefs John and Tony Alberti, aka the Alberti Twins, are visiting the TODAY kitchen to make two of their favorite crowd-pleasing Italian recipes. They show us how to make a pasta bake with sausage and sweet stuffed bombolini. We love pasta bakes in our family. You can always make a big batch to feed everyone; they are filling and packed with amazing flavor.
Make the most of summer lemons with lemony linguine and a luscious limoncello cake
The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused cake with limoncello icing. "When life gives you lemons, make lemon linguine!" say the Alberti twins. "Super simple, light, fresh lemony pasta is perfect for summer." "Fresh limoncello cake is fresh and vibrant with lots of zest.
Make a tasty Italian meal with arancini and baked sausage in the hole
Chefs John and Tony Alberti join TODAY Food to make two twintastico Italian recipes. They're cooking up cheesy arancini rice balls with a sexy tomato sauce and putting an Italian twist on the English dish toad in the hole. We have many fond memories of making and eating arancini in Italy as children. These creamy, cheesy rice balls are great on their own but taste even better served with our fresh herbed tomato sauce.
Prep a classic Italian meal for your sweetheart this Valentine's Day
The Alberti Twins share their ultimate recipes for romance. Woo your Valentine's date with their easy Italian appetizer skewers, spaghetti with meatballs and "Twintastico" tiramisu. RELATED: Make a surf and turf Valentine's Day dinner and more easy V-Day recipes RELATED: Single on Valentine's Day? 11 recipes to cook with friends
Impress your guests with Italian desserts (Nutella cake!) and cocktails
Want to really impress your guests the next time you serve cake? Take a tip from Italian twins John and Tony Alberti and add a cocktail that's matched to the dessert. They pair their their Nutella cake with a peppy espresso martini, while their orange cake is matched up with a citrusy sparkling cocktail. RELATED: Get John Alberti's recipe for Pasta with Italian Sausage, Tomato Sauce and Crispy Sage
Make creamy pasta with sausage and sage in only 30 minutes
Tagliatelle and Italian Sausage with Sage Cream Sauce Tony Alberti 2016-09-20T14:08:07Z print recipe Creamy, rich and way easier than it looks, cook up this fast pasta dinner idea from twin Italian chefs Tony and John Alberti. Fresh sage make the sauce especially fragrant. Serve topped with crispy fried sage leaves.
Top deep-fried Italian ricotta balls with sugar, Nutella and ice cream
Sweet Ricotta Fritters Tony Alberti 2016-09-20T14:08:14Z print recipe These Twintastico Italian Romantic Ricotta Balls are especially delicious with Nutella, ice cream or crème fraiche. Serve the elegant dessert bites with coffee or tea.
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