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Abstract: In this study, dynamic ultra-high pressure (DUHP) was integrated with glycation to modify ovalbumin (OVA). Multi-level structural characterization, quantitative analysis of glycation products (fructosamine, 5-hydroxymethylfurfural, and melanoidins), and assessment of antioxidant activities (reducing power and ABTS + radical scavenging rate) were performed to reveal the directional regulation of DUHP on OVA glycation products and antioxidant activities.
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