To the Editor, Food allergy (FA) is a chronic condition that profoundly affects the daily life of children and their caregivers. Beyond the medical burden of dietary restrictions and risk of anaphylaxis, FA produces a significant psychosocial impact. Disease-specific questionnaires such as the Food Allergy Quality of Life Questionnaire–Parent Form (FAQLQ-PF) quantify this burden and are now recommended by EAACI and WAO as validated patient-reported outcome measures [1, 2].
