Skip To Main Content
van der Haar on Muck Rack

van der Haar

As seen in: Oxford University Press (OUP), Frontiers, South African Medical Journal
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile
Back to van der Haar’s profile

Articles by van der Haar

Frontiers | Are postprandial glucose responses sufficiently person-specific to use in personalized dietary advice? Design of the RepEAT study: a fully controlled dietary intervention to determine the variation in glucose responses

|
By Biobased Research, van der Haar
| Frontiers
Monique Daanje1 Els Siebelink1 Frank Vrieling1 Maartje van den Belt2 Sandra van der Haar2 Johanna C. Gerdessen3 Sander Kersten1 Diederik Esser2 Lydia A. Afman1* 1Division of Human Nutrition and Health, Wageningen University and Research, Netherlands 2Wageningen Food & Biobased Research, Wageningen University and Research, Netherlands 3Department of Social Sciences, Wageningen University and Research, Netherlands The final, formatted version of the article will be published soon.
Open in Who Shared Issue with article?

Stratification mechanisms in labour market matching of migrants

|
By de Moor, Van Weeren, van der Haar, Ale Ebrahim Dehkordi
| Oxford University Press (OUP)
European Union policy institutions consider integrating migrants costly but an investment that benefits host countries in the long term.1 Employment is widely acknowledged as one of the best instruments for migrants having better lives and thus a core part of their socio-economic integration into host societies (Council of the European Union, 2004; OECD/European Union, 2014; European Commission, 2017).
Open in Who Shared Issue with article?

Measurement for Change: Reflections from Innovators’ Experiences with Monitoring, Evaluation and Learning Systems for Early Childhood Development

|
By de Laat, van der Haar, van der Harst
| Frontiers
Joost de Laat1*, James Radner2, Penny A. Holding3, 4, Lotte van der Haar1, Wiedaad Slemming5, Joachim Krapels6, Maria van der Harst1, Abbie Raikes7, Anselme S.
Open in Who Shared Issue with article?

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response - European Journal of Nutrition

|
By van der Haar, de Wijk, Eating Behaviour, Biobased Research
| link.springer.com
Participants and power calculation Twenty-six participants were recruited from the database of Wageningen Food & Biobased Research for the in vivo study. A previous study by Madhu et al. [19] measured glucose responses before and after consumption of 25 g of groundnut using a normal and longer chewing protocol. Thorough mastication significantly reduced postprandial blood glucose levels 2 h after ingestion (128 ± 8 mg/dl for normal chewing vs 120 ± 9 mg/dl for longer chewing, p < 0.05).
Open in Who Shared Issue with article?
Show More