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Published November 9, 2026 | Version v1 This training webinar introduces the SILIFOOD topic and provides practical knowledge on the use, assessment or analysis of silicon-related materials in the food system. It is designed for participants interested in food safety, analytical methods and emerging material-related questions. Name Size md5:84354a2e8b9f86ce6d7e918d1778d301 2.9 MB md5:ea991f8076be788f3f03a2f8f62692d0 614.0 MB
Published October 6, 2026 | Version v3 The current dataset was submitted as part of deliverable 5.2 of the FHERITALE project. The FHERITALE (Food, Health and Environment Research Infrastructures to Tackle Emerging Priorities) project (2024–2026) is an EU-funded initiative tackling the impact of synthetic materials on health, food, and the environment.
ORIGINAL RESEARCH article Front. Nutr. Sec. Nutrition and Food Science Technology Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI Service Chart Provisionally accepted 1Sciensano, Brussels, Belgium 2ENEA Centro Ricerche Casaccia, Santa Maria di Galeria, Italy The final, formatted version of the article will be published soon.
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