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Special Gift Offer Close Recipes › Lunch / Dinner › Vegan Penne alla Norma with miso & dulse Lunch / Dinner While eggplant is the star of this Sicilian dish, anchovies and ricotta salata (a sharp sheep’s milk cheese) are traditional. But to make this dish vegan-friendly, we turned to miso and dulse, along with Kalamata olives and capers to deliver umami and briny flavors. And vegan Parmesan makes a decent sub for the typical aged ricotta.
Vegan lasagne with butternut squash and hazelnut This vegan lasagne is so rich and filling – serve it to guests and we doubt they’d even notice that it was vegan. Using hazelnut milk in the béchamel really ups the hazelnut flavour of the dish. Vegetarian lasagne has been a classic on pub menus for years because it's an easy thing to make if you're just starting to cook meat-free.
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