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Articles by Vicky Davies
FCA proposes overhaul of remuneration rules for solo-regulated firms
On 14 July 2026, the Financial Conduct Authority (the “FCA”) published Consultation Paper CP26/27, Remuneration: Solo-regulated firms’ rules reform (the “Consultation”), setting out proposals to replace the FCA’s three existing sectoral remuneration codes with a single, outcomes-focused code. The Consultation – published alongside CP26/28 on reform of the Alternative Investment Fund Managers Directive (“AIFMD”) regime – represents a significant simplification of the FCA’s remuneration framework.
Obituary of Professor Julian E. Davies - The Journal of Antibiotics Original
We express our deepest sadness at the passing of Professor Julian E. Davies, our most esteemed mentor and beloved friend of microbiologists worldwide, on February 2, 2025 near Vancouver, British Columbia. Julian was born in Wales in January 1932, received his Ph.D. in organic chemistry from Nottingham University in 1956, and did postdoctoral work in natural product chemistry at Columbia University in New York and the University of Wisconsin.
Nutritional and hydration interventions for people with dysphagia
Vicky Davies Registered dietitian and senior lecturer in nutrition and dietetics, Faculty of Social and Life Sciences, Wrexham University, Wrexham, Wales Melanie Taylor Principal speech and language therapist, The Walton Centre NHS Foundation Trust, Liverpool, England Why you should read this article: • To refresh your knowledge of the causes and effects of dysphagia • To understand the nutritional and hydration interventions that may be used to manage dysphagia • To be aware of the nurse’s...
Five quick fixes to refresh your kitchen for spring
The evenings are getting brighter and the weather is becoming milder, which can only mean one thing – spring is nearly upon us. It’s the perfect time to bring your home back to life, rejuvenating your rooms along with the new season. Here Sam and Vicky Davies from The Kitchen Restoration Company discuss five easy ways to refresh your kitchen for spring. Bring the outside in Outside, everything is blooming, from daffodils and tulips to hyacinths and primroses.
Why this year’s Pantones are perfect for creating an opulent kitchen space
Marsala and its sister colour Copper Blush, have officially been named as the Pantone colours of the year, and with their warm, rich, nutty and indulgent tones, it’s easy to see why. The question is – when it comes to your kitchen, when and how do you use them to best compliment your space and create a stylish finish? The answer is quite easily.
All I want for Christmas…is a new kitchen
It’s two weeks before Christmas and after running the gauntlet that is negotiating dietary requirements, deciding on a menu, and shopping for supplies, you’re ready and raring to create a fabulous festive feast for the whole family. But there’s a problem. Nothing fits in the cupboards, there’s nowhere to put the wine and you’ve just realised you’ll be spending hours slaving away faced by décor that is more grotty than grotto.
Why revamp is the new rip out when it comes to your kitchen
Everyone loves a change at home, whether that’s a lick of paint, new soft furnishings or changing the wall paper – there’s no doubt about it, refreshing our home décor makes us feel good. The living room, hall and bedrooms are all high on the homeowner’s hit lists for a quick re-vamp, but when it comes to the kitchen this can be a different story. Many of us dismiss the idea of a new or improved kitchen as being too large a project, too costly, or for taking far too much time and energy.
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