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Introduction Facing climate change and a growing human population, the world’s ocean resources will be put under even higher pressures in the future than they already are. The increased demand for food from the oceans for human consumption has already led to declining stocks in several marine ecosystems (e.g., FAO, 2018a), and cumulative impacts of climate and increased fishing pressure may cause further declines (Halpern et al., 2015; Armstrong et al., 2019).
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