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Abstract Aglycones, the bioactive metabolites of C–glycosides, can be obtained through the deglycosylation of naturally abundant C–glycosides. However, C–glycosides are more resistant to enzymatic and chemical degradation. Gut microbiota and its enzymes are known to cleave the C–C glycosidic bond, but only a limited number of active strains and functional enzymes have been identified.
Correction to: Nature Communications https://doi.org/10.1038/s41467-022-29690-x, published online 19 April 2022 The original version of this Article contained errors in Figure 6 and its corresponding legend; Supplementary Table 2; the Source Data; Methods; and the competing interests statement.
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