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The fungal disease that contaminated corn in Ohio and across the Corn Belt in 2018 can survive through the winter, so it could impact next year's crop. Photo: Ohio State University After walking more than 40 corn fields and sampling more than 3,500 ears, we believe that Gibberella ear rot (GER), and consequently, vomitoxin levels likely will be much lower this year than they were last fall.
Gibberella ear rot. Photo by AgriGold. October 28, 2021 Crops, Top Headlines By Pierce Paul, Wanderson B. Moraes, Marian Luis, Ohio State University Extension After walking more than 40 corn fields and sampling more than 3,500 ears, we believe that Gibberella ear rot (GER), and consequently, vomitoxin levels likely will be much lower this year than they were last fall.
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