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Abstract Refrigeration is indispensable to modern society1, yet the dominant vapour-compression systems rely on environmentally harmful fluorocarbon refrigerants with high global warming potential2,3,4. Solid-state caloric refrigeration offers a low-carbon alternative5,6,7, but its practical deployment has been hindered by limited cooling capacity and the inefficient indirect heat transfer that requires secondary fluids.
Abstract Caloric effects, which underpin one solution to solid-state refrigeration technologies, usually occur in the vicinity of solid-state phase transitions with a limited refrigeration temperature span.
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