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Abstract Background: Nutritional management is an important component of supportive care for patients with sepsis, but its implementation in emergency settings may be challenging alongside other time-critical priorities. This study assessed emergency department (ED) nurses’ knowledge, attitudes, and practices (KAP) regarding nutritional management in patients with sepsis.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
