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Vegan Orange, Carrot & Ginger Sorbet
Vegan Orange, Carrot & Ginger Sorbet There’s nothing quite like a refreshing scoop of vegan sorbet on a sunny day! This simple to make vegan orange, carrot, and ginger sorbet is a great, refreshing treat – the orange and carrot flavours pair perfectly, while the ginger gives it a nice warmth. Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! This vegan orange sorbet recipe is a great light dessert or a treat for a warm day.
Raw Vegan Blackberry, Raspberry and Almond Cheesecake
Raw Vegan Blackberry, Raspberry and Almond Cheesecake The bright blackberry and raspberry flavours in this raw vegan cheesecake contrast beautifully with its earthy almond base Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! This raw vegan raspberry and blackberry cheesecake is stunning to look at, and divine to eat. It features a lightly salted almond base which is blended with dates and maple syrup for extra sweetness.
Are feathers ethical? Uncovering the truth behind the cruel fashion trend
They are all over the catwalks, adorning dresses and filling puffer jackets – but how ethical are feathers? We uncover the truth behind the trim From Fashion Week to red carpet sessions, feathers have become a fashion constant in the last few seasons. Whether it’s world-famous celebrities draping themselves in feather stoles, models on catwalks in dresses with a feather trim or a puffer jacket bought on the high street, feathers are present in clothing in more ways than we know.
Vegan Onigirazu Sushi Sandwich with Marinated Tofu
Vegan Onigirazu Sushi Sandwich with Marinated Tofu Marinated tofu-filled onigirazu parcels are perfect for a flavourful and filling lunch on-the-go – they’re like a vegan sushi sandwich! Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! These vegan onigirazu are easily portable and full of the flavours of mirin, miso, soy, and ginger.
Vegan Watercress Soup Recipe
Vegan Watercress Soup This vegan watercress soup is light and refreshing, but makes a hearty and wholesome meal when served with thick, crusty bread Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! This deliciously nourishing vegan watercress soup can be enjoyed anytime of year as it can be served hot or cold. It’s light and refreshing to enjoy in the sunshine, while still being filling enough to warm you up and fuel you through a cold winter day.
Vegan Food & Living
Vegan Arancini with Broad Beans, Peas and Coconut ‘Bacon’ With this step-by-step guide, you’ll be making delicious vegan arancini like a pro! Serve them as a starter for an Italian feast Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! With a rich, creamy risotto coated in crisp panko breadcrumbs, these vegan arancini make a great starter or side dish.
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