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You are here with Bacon, Tomatoes, and Parmesan Cheese Prep Time: 25 minutes, plus bacon cook time Number of Servings: Ingredients 2 romaine lettuce hearts Olive oil 1 cup chopped cherry tomatoes 1 cup chopped cooked bacon 1⁄2 cup blue cheese dressing 1⁄4 cup shredded Parmesan cheese Directions Cut each romaine lettuce heart in half lengthwise. Heat grill. Oil grates lightly with olive oil. When grill is hot, place romaine halves flat-side down on grill.
By Ann Tollefson, with Michael Bacon, Kyle Ennis, Carl Falsgraf, and Nancy Rhodes Student Assessment Parents enroll their children in language immersion programs in order to give them the gift of knowing another language. They also expect that their children will do as well or better in learning the regular curriculum in the immersion language as will children who are learning that content in English.
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